Burgers are indeed the source of true happiness, a fact supported by the rich cheesy topping, crisp flavorful onion, and splash of tomato that brings it all together with a pickle tang finish.
Or maybe you’re a bolder sort, enjoying their burger topped with onion rings and barbecue sauce in a true Western-style and a splash of blue cheese. Whatever the case, it’s hard to argue that the burger isn’t the perfect food, and Burger Day is here to celebrate it in all its glory.
If we say we like a burger place, it’s because we ate there and liked it.
Mr. Hyde
There is an on-running debate over who actually invented the burger. Some believe that it was invented in Hamburg, Germany, or to be more precise, the meat that would become the hamburger was. Ground beef used to be considered a waste product, the leftovers of the prime cuts that were then sold off on the cheap.
These days premium ground beef is the foundation of one of the world’s most popular foods. It got its start as a hamburger steak, a popular dish served with multiple variations, but one day it found its way onto a bun, met cheese and bacon, and has never looked back. Burger Day is your opportunity (excuse?) to indulge in as many of these delicious concoctions as you desire!
